I bought the Gluten Free Multi-purpose flour at Kroger. EXPENSIVE at $6.99 for 24oz, but it was the only G-free flour I could find there. I couldn't find ANY at Walmart. :( I did find some at Amazon but I haven't gotten it in yet so I can't say if I like it or not. I will be sure to put my opinion in after I use it.
When viewing this on my end, the picture is sideways. I've tried to fix it and I can't figure it out, so I apologize. I wanted you to see what the product looks like and also the Kroger Gluten Free Tags they put under the products.....that's just awesome!!!
Here is the recipe for the cupcakes if you are interested:
What you'll need:
- 3 eggs
- 3/4 cup butter (softened)
- 2 cups Gluten free flour
- 3/4 cups unsweetened cocoa powder
- 1 tbls vanilla (exract or generic)
- 2 cups of white sugar
- 1 1/2 cups milk
- 1 tsp baking soda
- 3/4 tsp baking powder
- 1/2 tsp salt
**Soften the butter @ room temp & also pull the eggs at the same time to also warm to room temp ( approx. 20 mins)
Grease cupcake pans or use liners and preheat oven to 350 degrees.
Stir together the flour, cocoa, baking powder, baking soda & salt. Set aside. In another bowl, beat the butter with a mixer on medium speed for 30 seconds. Add the eggs and then gradually add the sugar. Beat in the vanilla, adding the milk & flour mixture on low speed. Beat on a higher speed then for 1 minute. Pour batter into cupcake pan unti 3/4 full (no more). Bake for 18-22 minutes or until toothpick comes out clean. Cool for 15 minutes & remove. Frost immediately.
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